Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
discounted shift meal
Phone allowances
competitive pay
Paid Sick Time Off
Paid Time Off
Health Insurance
Dental Insurance
Job Description
Noodles & Company is a nationally recognized fast-casual restaurant chain that specializes in serving a variety of noodle dishes along with other global comfort foods. Known for its commitment to quality, fresh ingredients, and exceptional service, Noodles & Company operates numerous locations across the United States, providing an inviting atmosphere for guests to enjoy flavorful meals made to order. The company prides itself on a culture that nurtures its employees, known as Noodlers, with a focus on diversity, inclusion, and career growth. Noodles & Company has received notable accolades such as being named one of Forbes' Best Employers for Diversity... Show More
Job Requirements
- Must be at least 18 years old
- Ability to make guests smile uncontrollably
- Must thrive in a fast-paced environment
- Willingness and ability to work nights, weekends and holidays
- Ability to work necessary hours including additional hours as needed to ensure restaurant thrives
- Position may require walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
- Certain other physical requirements may apply as reasonably applicable in a standard kitchen/restaurant environment
Job Qualifications
- Minimum of three years restaurant/retail experience and two years of management experience
- Ability to handle sensitive information and situations with skill and discretion
- Articulate
- Strong work ethic and accountability
Job Duties
- Plan, identify, communicate and delegate responsibilities to managers and team members to ensure excellent operations are consistently achieved
- Manage with integrity and knowledge that promotes the culture and beliefs of Noodles & Company
- Lead the implementation of company initiatives by developing action plans and directly motivating and instructing the team on the implementation plans
- Provide direction to the team in order to achieve restaurant goals
- Consistently review restaurant operations to identify any problems, concerns and opportunities for improvement
- Create a positive guest experience by delivering a high level of service and ensuring all team members engage in conversations with guests to understand their needs and exceed their expectations
- Provide coaching and feedback to team members and managers and assess performance on an ongoing basis
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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