Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $62,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
401K with company match
Competitive wages
Paid vacation
payroll deduction plan for Shoes for Crews
credit union memberships
Performance Based Incentives
one-on-one training
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality food and commitment to exceptional customer service. Established in 1969, Wendy's has grown to become one of the largest quick-service restaurant brands in the world, with thousands of locations serving millions of customers daily. Known for its square-shaped beef patties, fresh ingredients, and a menu that includes salads, sandwiches, and beverages, Wendy's prides itself on maintaining high standards in food quality and safety. The company fosters a culture of growth, teamwork, and leadership development, making it an employer of choice for those eager to build a career... Show More
Job Requirements
- At least 18 years old
- High school diploma or GED
- Ability to stand for long periods without a break
- Willingness to travel to other restaurants and Area Office
- Ability to perform each essential duty satisfactorily
- Strong team player mindset
Job Qualifications
- High school diploma or GED
- Proven leadership and management skills
- Experience in fast food or restaurant management preferred
- Strong communication and interpersonal skills
- Ability to train and develop team members
- Commitment to quality and customer service
- Ability to work under pressure and maintain operational standards
Job Duties
- Manage and ensure achievement of restaurant objectives
- Execute all company policies, procedures, programs and systems
- Provide leadership, direction, training and development to management and crew team
- Maintain high standards of quality and food safety
- Drive sales performance and control operating costs
- Ensure excellent customer service experience
- Monitor restaurant operations and resolve issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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