Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
Employee meal benefits
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and commitment to delivering quality food quickly and efficiently. As one of the largest fast food franchises in Colorado, Burger King prides itself on not just serving fast food but serving great food with a focus on quality and customer satisfaction. The brand stands out for its friendly and fun work culture, offering competitive wages, comprehensive benefits, and growth opportunities for employees. Burger King takes pride in fostering a supportive environment where team members can develop their skills and advance their careers within the organization. Stability... Show More
Job Requirements
- Must be 18 years of age
- Reliable transportation
- Physical stamina to work 50-80 hours per week
- Ability to stand for long periods
- Ability to walk, sit, reach with hands and arms, talk, listen
- Close, distance, peripheral vision and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Willingness to work overtime, holidays, weekends, and days off as business dictates
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or a related field preferred
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Ability to manage multiple tasks and work under pressure
- Basic math skills including addition, subtraction, and understanding fractions
- Ability to supervise food preparation and service
- Experience with inventory and supply management
- Knowledge of cash handling and financial procedures
- Willingness to work flexible hours including overtime, holidays, weekends, and days off as needed
Job Duties
- Manages a staff assistant managers and approximately 15-30 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100 percent integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100 percent of the cash drawers during the shift
- Manages deposits and change orders per deposit operating procedure
- Performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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