Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
performance bonuses
PPO Medical insurance
PPO Dental insurance
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Burger King is a globally recognized fast food restaurant chain known for its flame-grilled burgers and a commitment to delivering high-quality, fast, and delicious food to customers around the world. In the Colorado region, Burger King operates with a focus on providing a genuine culture of growth and opportunity for its employees. Unlike typical fast food franchisees, Burger King in Colorado emphasizes stability, employee development, and a supportive working environment. Becoming part of the Burger King team means joining a large family that values competitive wages, benefits, career advancement, and a fun yet professional workplace. The company's reputation is built... Show More
Job Requirements
- Must be 18 years of age
- Reliable transportation
- Physical stamina to work 50-80 hours per week
- Ability to stand for long periods
- Ability to lift up to 50 pounds
- Willingness to work overtime, holidays, weekends, and days off as business dictates
- Ability to use basic math including addition, subtraction, and basic fractions
Job Qualifications
- Previous management experience in a restaurant or hospitality environment
- Strong leadership and organizational skills
- Ability to train and develop employees effectively
- Experience in inventory and cash management
- Excellent communication and customer service skills
- Ability to work under pressure and multitask
- High school diploma or equivalent
Job Duties
- Manages a staff assistant managers and approximately 15-30 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates and is responsible for the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies to ensure minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating consumption per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for accuracy
- Ensures every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100% integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory using weekly inventory systems and maintains ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures and end of shift paperwork
- Completes preventative maintenance and upkeep on equipment and supplies
- Responsible for 100% of cash drawers during the shift
- Manages deposits and change orders per Deposit Operating Procedure
- Performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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