Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Paid health insurance
meal benefits
growth opportunities
paid vacation days
Health Insurance
Profit sharing
Job Description
Diced is a dynamic fast-casual restaurant known for its commitment to healthy, fresh, and organic ingredients. Specializing in customizable menu options such as salads, wraps, bowls, and smoothies, Diced caters to a wide range of dietary needs, appealing to health-conscious customers looking for nutritious and delicious meal options. The company emphasizes sustainability by sourcing ingredients locally and promoting environmentally friendly practices, which has helped it establish a loyal customer base and a strong community presence. Diced is dedicated to providing not only exceptional food but also exceptional customer service, creating an inviting and positive dining experience for all patrons.Show More
Job Requirements
- Minimum of 3 years of experience in a management role in the fast-casual restaurant industry
- knowledge of restaurant operations and the ability to manage a team
- excellent communication and leadership skills
- strong analytical and problem-solving skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- flexibility to work nights and weekends as required
- valid driver's license with reliable transportation
Job Qualifications
- Minimum of 3 years of experience in a management role in the fast-casual restaurant industry
- knowledge of restaurant operations and the ability to manage a team
- excellent communication and leadership skills
- strong analytical and problem-solving skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Duties
- Manage and motivate a team of employees to ensure excellent customer service and efficient operations
- create a positive, inclusive work environment where employees feel valued, heard, and supported
- monitor inventory levels, analyze sales data, and develop strategies to increase sales and profitability
- work with the kitchen team to ensure high-quality food standards are met and maintained
- ensure compliance with health and safety regulations and all company policies and procedures
- handle guest complaints and ensure customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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