Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $67,800.00
Work Schedule
Standard Hours
Benefits
weekly pay
bonus program
Free Shift Meals
discounted menu items
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Community involvement
Job Description
Arby’s is a renowned fast-casual restaurant brand celebrated for its dedication to quality meats and distinct menu items such as its famous Roast Beef and Curly Fries. Founded in 1964, Arby’s has grown to become the second-largest sandwich restaurant brand worldwide, with over 3,500 locations across nine countries. As part of Inspire Brands, one of the largest restaurant companies globally, Arby’s is committed to providing exceptional customer experiences while fostering a supportive and inclusive work environment. Headquartered in Atlanta, Georgia, Arby’s maintains a strong focus on innovation, quality, and the art of Meatcraft®.
The General Manager role at Arby... Show More
The General Manager role at Arby... Show More
Job Requirements
- At least one year of restaurant or retail management experience
- impressive examples of providing exceptional customer service
- eligible to work in the U.S.
Job Qualifications
- At least one year of restaurant or retail management experience
- proven examples of delivering exceptional customer service
- strong leadership and team management skills
- effective communication and interpersonal abilities
- problem-solving and decision-making capabilities
- ability to work in a fast-paced environment
- eligible to work in the U.S.
Job Duties
- Lead the restaurant management team and team members through performance, engagement, and training initiatives
- manage local store marketing efforts to drive sales
- ensure the restaurant meets sales and profit goals
- maintain high standards for product quality and customer service
- oversee daily operations to ensure smooth and efficient functioning
- implement company policies and procedures effectively
- foster a positive and inclusive restaurant culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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