
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
Freddy's is a prominent player in the restaurant industry, known for delivering high-quality dining experiences that emphasize exceptional hospitality, quality, and timeliness. As a well-established restaurant brand, Freddy's prioritizes creating a welcoming environment for guests while maintaining operational excellence. With a commitment to upholding rigorous standards of service and food quality, Freddy's ensures that customers enjoy every visit through a perfect blend of taste, speed, and customer care.
The role of Restaurant General Manager at Freddy's is critical to maintaining this standard of excellence. This is a full-time position that demands a dynamic leader who can oversee all facets ... Show More
The role of Restaurant General Manager at Freddy's is critical to maintaining this standard of excellence. This is a full-time position that demands a dynamic leader who can oversee all facets ... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant management experience
- ability to lead, motivate, and train staff
- strong customer service orientation
- knowledge of health and safety regulations
- ability to perform physical tasks required by the position
- proficiency in Microsoft Office applications
- excellent communication skills
- flexible availability to work varied hours and days
- capacity to handle guest complaints professionally and efficiently
Job Qualifications
- Proven leadership experience in a restaurant or hospitality management role
- strong communication and interpersonal skills
- knowledge of standard operating procedures and quality control in food service
- ability to manage labor and food costs effectively
- experience with staff training and team building
- competent in Microsoft Office Suite including Excel, Word, and Internet
- excellent problem-solving and conflict resolution skills
- commitment to maintaining health and safety standards
- ability to work during varied hours and shifts
Job Duties
- Ensures that all company standard operation procedures are followed
- teaches and practices Freddy's standards of quality, timeliness, and service
- maintains an environment of open communication, positive attitudes, and trust-based relationships with all personnel
- ensures that customer satisfaction is the highest priority for all employees
- consistently lives hospitality in every instance
- leads by example - maintains professional image, appearance, and language
- conducts daily labor analysis to achieve target labor percentage
- ensures quality control standards and procedures are strictly enforced
- ensures all standardized portion control guidelines are followed and maintained
- monitors sales trends, develops forecasts, and makes effective decisions to control the key cost of sales and labor
- maximizes productivity without compromising quality standards
- ensures full restaurant compliance with all health department regulations
- immediately addresses critical violations on self-inspections, health department inspection reports and provides corrective action to prevent repeat violations
- ensures that inspections are conducted, and correct ongoing issues
- enthusiastically meets guests needs, special requests and resolves guest complaints with the commitment to satisfy them
- reviews and approves all schedules and forecasts
- coordinates opening and closing activities in a timely and safe manner
- completes all operational checklists daily
- ensures that all cash handling procedures are followed
- ensures all paperwork and administrative forms are completed correctly and turned in timely
- resolves conflicts and improves team members performance issues constructively and according to policies
- utilizes experience in Microsoft Office, Excel, Word, and Internet
- manages physical requirements including ability to stand and walk 10 hours a day, continuously reach, bend, lift, carry and stoop, access all areas of the restaurant, move or handle items weighing 0-75lbs, and work varied hours and days to oversee store operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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