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General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities

Job Description

Freddy's is a prominent player in the restaurant industry, known for delivering high-quality dining experiences that emphasize exceptional hospitality, quality, and timeliness. As a well-established restaurant brand, Freddy's prioritizes creating a welcoming environment for guests while maintaining operational excellence. With a commitment to upholding rigorous standards of service and food quality, Freddy's ensures that customers enjoy every visit through a perfect blend of taste, speed, and customer care.

The role of Restaurant General Manager at Freddy's is critical to maintaining this standard of excellence. This is a full-time position that demands a dynamic leader who can oversee all facets ... Show More

Job Requirements

  • High school diploma or equivalent
  • previous restaurant management experience
  • ability to lead, motivate, and train staff
  • strong customer service orientation
  • knowledge of health and safety regulations
  • ability to perform physical tasks required by the position
  • proficiency in Microsoft Office applications
  • excellent communication skills
  • flexible availability to work varied hours and days
  • capacity to handle guest complaints professionally and efficiently

Job Qualifications

  • Proven leadership experience in a restaurant or hospitality management role
  • strong communication and interpersonal skills
  • knowledge of standard operating procedures and quality control in food service
  • ability to manage labor and food costs effectively
  • experience with staff training and team building
  • competent in Microsoft Office Suite including Excel, Word, and Internet
  • excellent problem-solving and conflict resolution skills
  • commitment to maintaining health and safety standards
  • ability to work during varied hours and shifts

Job Duties

  • Ensures that all company standard operation procedures are followed
  • teaches and practices Freddy's standards of quality, timeliness, and service
  • maintains an environment of open communication, positive attitudes, and trust-based relationships with all personnel
  • ensures that customer satisfaction is the highest priority for all employees
  • consistently lives hospitality in every instance
  • leads by example - maintains professional image, appearance, and language
  • conducts daily labor analysis to achieve target labor percentage
  • ensures quality control standards and procedures are strictly enforced
  • ensures all standardized portion control guidelines are followed and maintained
  • monitors sales trends, develops forecasts, and makes effective decisions to control the key cost of sales and labor
  • maximizes productivity without compromising quality standards
  • ensures full restaurant compliance with all health department regulations
  • immediately addresses critical violations on self-inspections, health department inspection reports and provides corrective action to prevent repeat violations
  • ensures that inspections are conducted, and correct ongoing issues
  • enthusiastically meets guests needs, special requests and resolves guest complaints with the commitment to satisfy them
  • reviews and approves all schedules and forecasts
  • coordinates opening and closing activities in a timely and safe manner
  • completes all operational checklists daily
  • ensures that all cash handling procedures are followed
  • ensures all paperwork and administrative forms are completed correctly and turned in timely
  • resolves conflicts and improves team members performance issues constructively and according to policies
  • utilizes experience in Microsoft Office, Excel, Word, and Internet
  • manages physical requirements including ability to stand and walk 10 hours a day, continuously reach, bend, lift, carry and stoop, access all areas of the restaurant, move or handle items weighing 0-75lbs, and work varied hours and days to oversee store operation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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