Job Overview
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $61,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Training and development opportunities
Job Description
About: The General Manager (GM) role is a pivotal leadership position within restaurant operations, held by an individual entrusted with the full spectrum of operational and financial responsibilities. The hiring establishment is a dynamic and well-established restaurant enterprise dedicated to delivering exceptional dining experiences and maintaining high standards of service quality, customer satisfaction, and operational efficiency. This company prides itself on fostering a collaborative work environment where leadership drives success through team empowerment and strategic focus. As a restaurant, the establishment thrives on its ability to blend culinary excellence with seamless operational management, ensuring each branch meets its performance targets... Show More
Job Requirements
- bachelor's degree in hospitality management or related field preferred
- minimum of 5 years experience in restaurant management
- proven track record of achieving financial and operational goals
- strong leadership and decision-making skills
- ability to work flexible hours including weekends and holidays
- excellent communication and interpersonal skills
- familiarity with restaurant management software
Job Qualifications
- proven experience as a general manager in restaurant operations
- strong leadership and organizational skills
- excellent interpersonal and communication abilities
- sound financial management and budgeting knowledge
- ability to lead and motivate teams
- knowledge of health and safety regulations
- commitment to customer service excellence
Job Duties
- manage all operational activities of the restaurant
- lead and direct management teams and hourly employees
- achieve financial targets through strategic planning and execution
- monitor and control inventory and costs
- ensure compliance with health, safety, and sanitation regulations
- foster a customer-focused environment ensuring high satisfaction
- drive continuous improvement initiatives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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