General Manager

Surprise, AZ, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,300.00 - $73,700.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

performance bonuses

Job Description

Rubio's is a well-established fast casual restaurant brand renowned for its commitment to delivering high-quality Mexican-inspired cuisine and exceptional guest experiences. Operating within a dynamic and competitive restaurant industry, Rubio's prides itself on blending fresh ingredients, innovative menu offerings, and a vibrant dining atmosphere to engage and satisfy its diverse customer base. With a focus on community involvement, operational excellence, and sustainable practices, Rubio's has cultivated a reputation for both culinary distinction and a strong company culture centered around teamwork and respect.

The General Manager role at Rubio's is a pivotal leadership position tasked with overseeing the comprehensive op... Show More

Job Requirements

High school degree or equivalent combination of education and experience
Minimum of two years managing a fast casual restaurant for a major chain or completed Rubio's General Manager training program
Working knowledge of restaurant management aspects
Ability to communicate in English orally and in writing
Basic math skills to complete financial paperwork
Valid driver’s license and proof of automobile insurance
Reliable transportation with ability to travel within district
Ability to maintain patience and work closely with co-workers
Strong organizational leadership and multitasking abilities
High concentration and attention to detail for extended periods

Job Qualifications

High school degree or equivalent
Minimum of two years managing a fast casual restaurant or completed Rubio's General Manager training
Working knowledge of restaurant management practices
Strong communication skills in English both oral and written
Basic mathematical skills for financial record keeping
Valid driver’s license and proof of automobile insurance
Ability to maintain organizational leadership and foster teamwork
Demonstrated ability to handle multiple priorities and maintain attention to detail

Job Duties

Control profit & loss statement ensuring restaurant meets or beats budget goals
Prepare and manage contingency plans for operational changes
Research and implement sales and marketing opportunities
Oversee vendor efficiency and quality standards
Interact with guests resolving complaints and ensuring exceptional service
Deploy and manage team members according to restaurant performance
Coach and direct team adherence to company policies and procedures
Evaluate and document team member performance including reviews and disciplinary action
Manage team member turnover by ensuring satisfaction and setting goals
Ensure compliance with food safety and operational safety policies
Control inventory levels and inspect for quality standards
Complete daily financial and operational paperwork
Manage cash handling procedures including auditing records
Lead training and development of team members focusing on operational efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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