Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Operations excellence
Training and Development
Personal and career growth
Medical Plans
Dental plans
Bonuses
Incentives
Job Description
Checkers & Rally's is a prominent name in the Quick Service Restaurant (QSR) industry, dedicated to serving delicious food with speed and quality. With a strong focus on franchisees, teams, and guests, the company prides itself on making a difference in people's lives through outstanding customer service and operational excellence. As a vibrant and growing restaurant chain, Checkers & Rally's has positioned itself as a leader in the fast-food sector by consistently delivering value, taste, and a welcoming environment to its patrons.
The role of General Manager within Checkers & Rally's Corporate Field Operations team is pivotal to the cont... Show More
The role of General Manager within Checkers & Rally's Corporate Field Operations team is pivotal to the cont... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or general education degree (GED)
- Preferred food safety certified
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: