Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a vibrant and forward-thinking Mediterranean-inspired restaurant company dedicated to making it deliciously simple for people to eat well and feel good every day. With a rich heritage spanning over four thousand years of Mediterranean culture, CAVA draws inspiration from time-honored traditions to craft fresh, flavorful, and wholesome food offerings that delight in both taste and nutrition. CAVA is more than a restaurant; it is a community-centric brand committed to authenticity, curiosity, and the pursuit of excellence in all aspects of its operation. This commitment is reflected in the dynamic and inclusive work culture that places great emphasis on... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or similar fast-paced environment
- Ability to work flexible hours including evenings and weekends
- Strong physical stamina to meet job demands
- Must be able to bend, reach overhead, and handle kitchen equipment
- Comfortable working in various temperature conditions and near open flames
- Capability to work in tight spaces and maintain constant communication
- Close, distance, and peripheral vision required
- Ability to sit, squat, kneel occasionally and lift up to 50 pounds
- Must work safely and attentively
- Eligible to work legally in the country
Job Qualifications
- Proven experience in restaurant or hospitality management
- Strong leadership and team development skills
- Ability to manage inventory, labor, and staffing effectively
- Excellent communication and interpersonal skills
- Customer service oriented with ability to foster a positive guest experience
- Problem-solving skills with adaptability and open-mindedness
- Passion for hospitality and dedication to continuous improvement
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure a guest-focused and team-focused environment
- Set high standards and establish a positive work atmosphere
- Develop self and others focusing on self-improvement and supporting others' success
- Manage staffing, labor, inventory, and ensure operational accountability
- Coach, train, and hold team members accountable including corrective actions
- Foster collaboration among team members and adapt to changes
- Create exceptional customer experiences and consistently say yes to guests
- Take ownership of each shift and pride in job performance
- Assist with additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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