Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,400.00 - $64,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Freddy's is a prominent player in the restaurant industry, known for its commitment to quality, timely service, and exceptional hospitality. As a respected restaurant brand, Freddy's prides itself on delivering a consistent dining experience that satisfies customers and fosters long-term loyalty. The company operates in a highly competitive market, emphasizing operational excellence and guest satisfaction as its core values. Freddy's focus on maintaining high standards across all its locations has established it as a preferred destination for customers seeking quality food and outstanding service.
Joining Freddy's as a Restaurant General Manager means stepping into a vital leadership role respon... Show More
Joining Freddy's as a Restaurant General Manager means stepping into a vital leadership role respon... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Experience managing a restaurant or similar establishment
- Ability to work varied hours and days
- Physical ability to stand and walk for up to 10 hours per day
- Ability to lift and carry items weighing up to 75 pounds
- Strong organizational skills
- Proficient in Microsoft Office applications
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and communication skills
- Excellent problem-solving abilities
- Proficiency in Microsoft Office, Excel, Word, and Internet
- Ability to train and motivate staff effectively
- Knowledge of health and safety regulations
- Experience in financial performance monitoring and labor cost control
Job Duties
- Ensure all Company Standard Operation Procedures are followed
- Teach and practice Freddy's standards of quality, timeliness, and service
- Maintain an environment of open communication, positive attitudes, and trust-based relationships with all personnel
- Ensure that Customer Satisfaction is the highest priority for all employees
- Lead by example maintaining professional image, appearance, and language
- Conduct daily labor analysis to achieve target labor percentage
- Ensure full restaurant compliance with all health department regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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