Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a dynamic and growing restaurant chain known for its flavorful, made-to-order chicken wings and exceptional customer service. Founded in 1994, Wingstop has built a strong reputation and loyal fan base by focusing on delivering bold flavors paired with a fun and inviting dining atmosphere. With numerous locations nationwide, Wingstop offers a unique flavor experience that keeps guests coming back time and again. The company's mission centers on serving the world with great food and even better service, emphasizing the importance of every team member's role in achieving operational excellence. Wingstop prides itself on fostering a culture of energy,... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Strong leadership abilities
- Excellent communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Capability to manage budgets and control costs
- Ability to perform physically demanding tasks such as lifting up to 50 pounds and standing for extended periods
- Commitment to uphold health and safety standards
- Ability to maintain a positive attitude under pressure
Job Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales, manage labor and food costs, and find smart ways to maximize profitability
- Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness, service, and execution
- Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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