Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Rotating Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Disability insurance
Pet insurance
employee dining discounts
Paid Time Off
opportunities for growth
Leadership development
Job Description
Nine Tailed Fox is a vibrant and dynamic dining establishment located in Baltimore, known for its high energy, bold flavors, and unforgettable nightlife experiences. As a standout in the city's culinary scene, this restaurant attracts a diverse and enthusiastic clientele seeking more than just a meal but an immersive experience filled with authentic hospitality and engaging atmospheres. Part of the esteemed Atlas Restaurant Group, Nine Tailed Fox fosters a culture of creativity, collaboration, and excellence, making it a destination for both guests and professionals eager to be part of an energetic and innovative environment. The establishment is committed to delivering... Show More
Job Requirements
- 4-6 years of progressive leadership experience in upscale or high-energy dining
- Strong business and financial acumen
- Proficiency in restaurant management systems such as Restaurant 365
- Ability to lead and inspire teams with a hands-on leadership style
- Passion for hospitality and delivering high-quality guest experiences
Job Qualifications
- Strong business and financial acumen with a track record of success
- 4-6 years of progressive leadership experience in upscale or high-energy dining
- Proficiency in restaurant management systems (Restaurant 365 a plus)
- Hands-on leadership style you thrive where the action is
- A passion for great food great people and great experiences
- A magnetic presence and natural leadership energy
Job Duties
- Lead with presence on the floor in the kitchen and everywhere in between
- Own the guest experience from start to finish every table every moment every detail
- Inspire coach and energize your team to deliver hospitality that feels effortless and authentic
- Drive financial performance through smart forecasting scheduling and cost management
- Partner with the Executive Chef to innovate elevate and execute next-level menus
- Oversee beverage wine and sake programs with precision and creativity
- Keep the pulse of the room reading energy anticipating needs and setting the vibe
- Ensure the restaurant opens and closes seamlessly with strong systems and accountability
- Collaborate with Marketing to build local buzz and community connection
- Champion culture safety and compliance while keeping things sharp fresh and fun
- Lead training development and growth opportunities that build future leaders
- Continuously find ways to improve evolve and push the standard higher
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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