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The Wendy's Company

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,500.00 - $94,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Vision Insurance
Dental Insurance
Health savings account
401(k) with employer match
Paid Time Off
Free Meals

Job Description

Wendy's is one of the world\'s most recognized and beloved fast-food restaurant chains, known for its fresh, made-to-order food and commitment to quality. Founded in 1969 by Dave Thomas, Wendy\'s has grown to become a global brand with thousands of locations delivering a unique dining experience that combines speed, freshness, and friendliness. As a prominent player in the fast-food industry, Wendy\'s takes pride in fostering a positive work culture where every team member is valued and encouraged to grow. The company offers extensive training programs, competitive benefits, and a career growth pipeline designed to cultivate leadership and operational excellence across... Show More

Job Requirements

  • minimum three years of experience leading people
  • experience managing operations in a fast-paced environment
  • availability to work flexible hours
  • commitment to food safety standards
  • ability to manage profit and loss and operational performance
  • strong leadership and team management skills

Job Qualifications

  • minimum of three years of experience leading people
  • demonstrated ability to lead and manage operations in a fast-paced environment
  • flexible work availability
  • commitment to promoting proper procedures and a culture of food safety

Job Duties

  • oversee all people and operations for a Wendy's restaurant
  • create and sustain a fun, inviting work environment
  • model Wendy's core values every day
  • lead the leadership team to drive customer service, training and development, sales, profit growth and accountability
  • manage the profit and loss statement to control costs and achieve specified profit targets
  • identify areas of opportunity in revenue growth, customer service and process improvement
  • promote proper procedures and a culture of food safety

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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