Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
bonus
training program
Paid Time Off
Dental Insurance
Job Description
R&R BBQ is a dynamic and rapidly growing restaurant chain known for its award-winning barbecue recipes and exceptional customer experience. Founded from a passion for barbecuing, the company started with local competitions in Salt Lake City and quickly rose to prominence by winning numerous regional and national contests. Established in 2013 with its first location in downtown Salt Lake City, R&R BBQ has expanded to 12 restaurants across two states and continues to pursue growth in new markets. The company prides itself on maintaining the original recipes, spice rubs, BBQ sauces, and smoking techniques that have been perfected since the... Show More
Job Requirements
- 5+ years of restaurant management experience
- at least 21 years old
- ability to lead and motivate a team
- excellent communication skills
- strong organizational skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation
- ability to manage cash handling and reconciliation
- proficiency with scheduling and inventory management
Job Qualifications
- 5+ years of restaurant management experience
- at least 21 years old
- proven track record of developing team members
- strong leadership and interpersonal skills
- excellent organizational and communication abilities
- ability to manage budgets and financial reports
- experience in staff training and development
- knowledge of food safety regulations and sanitation standards
- customer-focused approach
Job Duties
- Oversee the execution of the R&R BBQ brand daily
- serve as the point of contact for all customer service matters
- oversee the execution of quality food following proper procedures and R&R BBQ standards
- assess and communicate the hiring needs of the store
- follow hiring processes for all employees according to mandatory guidelines
- complete all new hire paperwork/onboarding according to necessary deadlines
- train crew professionally and profitably by applying R&R BBQ policies and procedures
- identify areas of improvement and provide one-on-one mentoring
- administer and document verbal warnings, write-ups, and performance improvement action plans as needed
- demonstrate experienced knowledge of all menu items
- lead monthly meetings with all crew members
- troubleshoot store profitability by monitoring daily and weekly sales and cost control figures
- organize the restaurant following proper food rotation and cleanliness procedures
- order all food, paper, chemical, and other supplies as needed
- record and organize store invoices
- create weekly staff schedules to fit the scheduling forecast and restaurant needs
- ensure all crew members follow proper policies and procedures
- follow all company standards for health, safety, sanitation, and security
- adhere to cash handling and reconciliation policies and procedures
- send weekly update reports to the District Manager
- perform other duties as assigned by upper management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: