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Wendy's

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,100.00 - $64,400.00
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Work Schedule

Flexible
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Benefits

competitive salary
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401K with company match
bonus program
Paid vacation
Employee Meals
promotion opportunities

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, fresh ingredients, and excellent customer service. Established as one of the leading names in the quick-service restaurant industry, Wendy's offers a menu that features signature burgers, salads, and beverages enjoyed by millions daily. The company prides itself on creating a fun and family-friendly atmosphere in its restaurants, fostering both customer satisfaction and a positive work environment for its employees. Known for its innovative approach to food and business, Wendy's continuously seeks motivated individuals who are passionate about delivering superior service and contributing to the company’s success.Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a supervisory or management role
  • Availability to work flexible hours
  • Ability to manage multiple tasks in a fast-paced environment
  • Strong problem-solving and decision-making skills
  • Excellent organizational skills
  • Reliable and responsible work ethic

Job Qualifications

  • Proven leadership and team-building skills
  • Strong interpersonal and communication abilities
  • Experience in restaurant or retail management preferred
  • Ability to work flexible schedules including weekends and holidays
  • Knowledge of operational and financial management principles
  • Commitment to delivering excellent customer service

Job Duties

  • Build and lead a cohesive team to increase profits
  • Provide superior customer service and maintain high standards
  • Set a positive tone and foster a fun, family atmosphere
  • Manage daily restaurant operations including staffing and scheduling
  • Ensure compliance with health, safety, and cleanliness standards
  • Drive sales growth through effective marketing and promotions
  • Support employee development and career advancement

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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