Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $73,500.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a leading fast-casual restaurant company inspired by the rich and timeless Mediterranean heritage that spans over four thousand years. The company prides itself on making it deliciously simple for people to eat well and feel good every day by delivering authentic Mediterranean food with a modern twist. Guided by core values such as generosity, curiosity, agility, positivity, and collective ambition, CAVA has created a vibrant culture that fosters kindness, continuous learning, adaptability, optimism, and teamwork. The company operates numerous locations and rapidly grows as a brand that emphasizes quality, guest satisfaction, and employee development. At CAVA, the mission... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in a management role preferably in food service
- ability to handle physical demands of the role including bending, reaching, lifting up to 50 pounds
- comfort working in various temperature conditions and near open flames
- possess dexterity to handle kitchen tools and equipment
- must maintain effective communication
- ability to work in tight spaces
- vision requirements including close, distance, and peripheral vision
- ability to sit, squat, kneel occasionally
- commitment to working safely and attentively
- flexibility to work outdoor weather conditions if necessary
Job Qualifications
- previous experience in restaurant or retail management
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to develop others and inspire teams
- problem-solving skills and adaptability
- knowledge of restaurant operations including inventory and labor management
- passion for delivering exceptional customer service
Job Duties
- oversee all restaurant operations and team members
- provide leadership and motivation to ensure guest-focused and team-focused service
- set high standards and establish a positive work atmosphere
- develop yourself and others to support their success
- manage inventory, labor, staffing, and accountability
- plan, coach, train, and hold team members accountable
- take corrective action when necessary
- create loyal customers by inspiring teams
- achieve daily operational results
- foster collaboration within the team
- adapt to change and solve problems creatively
- assist with additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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