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Pizza Hut

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards

Job Description

Freeland Group Restaurants is the premier Pizza Hut franchise group in the United States, known for its commitment to quality, growth, and employee recognition. With ownership and operation of 82 Pizza Hut locations across Indiana, Illinois, and Wisconsin, the company emphasizes a team-oriented culture where employees and managers receive personalized attention. This approach helps foster professional development and rewards achievement in performance. Freeland Group Restaurants stands out by treating employees as valued individuals with unique talents and aspirations rather than just numbers on a corporate ledger. The company values humility, hunger for growth, and being people smart, which guides its... Show More

Job Requirements

  • Five or more years of restaurant management experience
  • Two or more years of profit and loss responsibility
  • Dedication to providing exceptional customer service
  • Strong interpersonal and conflict resolution skills
  • Team building capability and good communication skills
  • Basic business and math skills
  • Strong analytical and decision-making skills
  • Basic computer literacy
  • Possess excellent time management and organizational skills
  • Have fun in a fast-paced food service environment

Job Qualifications

  • Five or more years of restaurant management experience
  • Two or more years of profit and loss responsibility
  • Strong interpersonal and conflict resolution skills
  • Demonstrated team building ability
  • Basic business and math skills
  • Strong analytical and decision-making skills
  • Basic computer literacy

Job Duties

  • Manage daily restaurant operations
  • Ensure exceptional customer service
  • Oversee profit and loss responsibilities
  • Resolve interpersonal conflicts effectively
  • Build and develop strong teams
  • Maintain organizational and time management standards
  • Promote a positive and fun work environment

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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