Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
performance-based incentives
Paid Time Off
Retirement Plan
Dental Insurance
Vision Insurance
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry with over 360 centers spread across North America. Specializing in bowling, arcade games, water parks, and family entertainment centers, Lucky Strike offers immersive experiences that combine fun, excitement, and social interaction. The company is also the proud owner of the Professional Bowlers Association, the premier bowling league that attracts millions of fans globally. Lucky Strike Entertainment’s commitment to delivering top-notch entertainment experiences makes it a fantastic workplace for individuals passionate about creating memorable moments for guests while fostering a dynamic, team-oriented environment. Their... Show More
Job Requirements
- Bachelor's degree
- At least 5 years of management experience related to full service kitchen, bar, restaurant, and food service operations
- Ability to work varying shifts including weekends and holidays
- Strong problem-solving and leadership skills
- Physical ability to walk, bend, stand for extended periods and lift objects with some assistance
- Excellent communication skills
- Knowledge of POS systems
Job Qualifications
- Bachelor's degree
- 5+ years of management experience in full service kitchen, bar, restaurant, and food service operations
- Basic business math and accounting skills
- Strong analytical and decision-making skills
- Excellent communication skills
- Knowledge of POS register systems
- Strong team player
- Exceptional people developer
- Customer service oriented
Job Duties
- Help develop financial operational plans and budgets and monitor their performance to achieve center's financial goals, including driving food and beverage sales
- Review and control labor costs and other expenses
- Manage day-to-day operations including scheduling, planning, organizing, and communicating with team
- Supervise and direct regular training for all staff members ensuring proficiency in guest service, food and beverage operations, loss prevention, and company standards
- Oversee multiple departments and conduct regular management meetings to review performance and adjust action plans
- Maintain high team morale and address HR and loss prevention issues
- Ensure customer complaints are resolved and guest satisfaction is maintained
- Manage and expand Food and Beverage program ensuring high quality and excellent guest satisfaction
- Work varied shifts including weekends, holidays, and extended days as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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