Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
health and welfare benefits
401(k) with Company Match
flexible scheduling
Opportunity for development
career growth
Job Description
Bob Evans Restaurants, LLC is a prominent American casual dining restaurant chain that is deeply rooted in serving high-quality, farm-fresh food while upholding a strong sense of community and culture. Established with a passion for bringing wholesome and fresh dining experiences to families across the nation, Bob Evans prides itself on its commitment to excellence in food quality, service, and customer satisfaction. As an organization, Bob Evans embraces its identity as 'America's Farm Fresh,' ensuring that every dish served reflects the company's dedication to fresh ingredients, meticulous preparation, and a welcoming atmosphere. With a legacy inspired by its founder, Bob... Show More
Job Requirements
- High school diploma or equivalent
- Prior leadership experience
- Minimum 4-6 years of experience in family, fast-food, or casual dining restaurants preferred
- College and/or culinary schooling preferred
- Ability to comply with state-mandated alcohol serving age requirements for manager roles in applicable locations
- Excellent communication skills
- Strong interpersonal and conflict resolution abilities
- Strong planning and organization skills
- Dedication to providing exceptional guest service
- Proficient computer skills
- Strong analytical and problem-solving skills
- Ability to build and lead effective teams
- Basic business math and accounting skills
- Ability to manage multiple projects simultaneously
- Professional appearance and presentation
- Availability to work variable shifts and weekends
- Physical ability to stand for long periods, lift up to 50 pounds, and perform job functions as required
- Willingness to comply with safety and sanitation guidelines including CDC, local, and state regulations
Job Qualifications
- High school diploma or equivalent
- Prior experience in a leadership role
- 4-6 years of experience in family, fast-food, or casual dining
- College or culinary schooling preferred
- Excellent communication skills
- Strong interpersonal and conflict resolution skills
- Strong planning and organization skills
- Dedication to exceptional guest service
- Excellent computer skills
- Strong analytical and problem-solving skills
- Exceptional team building capabilities
- Basic business math and accounting skills
- Ability to manage multiple projects
- Role model in employee appearance and presentation
- Ability to work a variety of shifts and weekends
Job Duties
- Manage daily operations and staff in accordance with company policies and applicable laws
- Recruit, interview, hire, and train employees
- Plan, assign and direct work
- Appraise performance
- Reward and discipline employees including termination as necessary
- Address complaints and resolve problems
- Shape a positive restaurant culture and ensure a high level of employee engagement
- Coach and mentor team members to promote job success and guest satisfaction
- Model professional behavior and create a warm, hospitable atmosphere
- Communicate sales performance and anticipated variances
- Cascade corporate programs and initiatives to staff
- Assist team members with job duties occasionally
- Champion sales building activities and suggestive selling
- Maximize table turnover, sales per guest, and sales per hour
- Meet and greet guests and resolve food quality or service issues
- Maintain operational efficiency including cost and profit controls
- Ensure compliance with OSHA, health, safety, and security policies
- Enforce safe work behaviors
- Monitor food quality and cleanliness standards
- Control cash, inventory, schedules, and financial reporting
- Manage P&L including food, labor, and carryout costs
- Control food costs by following recipes and portion control
- Monitor and optimize labor schedules using company tools
- Ensure proper use and maintenance of restaurant equipment and facilities
- Perform all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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