Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Up to 17 Days of PTO
401k Match
insurance after 60 days
free access to mental health services
Job Description
Mexican Sugar is a distinguished Pan-Latin restaurant renowned for offering refined dishes that balance bold, authentic flavors with elegant presentation. Dedicated to scratch-made meals, the establishment uses premium, genuine ingredients and traditional cooking techniques to provide an exceptional dining experience. This high-volume, full-service restaurant is not just a place to eat but a cultural celebration of Latin American culinary artistry, pairing exquisite small-batch cocktails and premium Tequilas with vibrant, luxurious ambiance. Mexican Sugar prides itself on fostering an inviting atmosphere where each visit feels lavish yet comfortable, making it a standout in the competitive restaurant industry.
The role o... Show More
The role o... Show More
Job Requirements
- 3-5 plus years of restaurant management experience in high volume, full-service environment
- Must have a passion for hospitality
- Results driven, trustworthy, and team oriented
- Food manager certification
- Bachelor’s degree or certification in hospitality or culinary field is preferred
Job Qualifications
- 3-5 years of restaurant management experience in high volume, full-service environment
- Passion for hospitality and excellence in customer service
- Proven leadership and team development skills
- Food manager certification
- Bachelor’s degree or certification in hospitality or culinary field preferred
- Strong strategic and operational planning abilities
- Excellent communication skills, bilingual in Spanish and English a plus
Job Duties
- Create, present, and adjust yearly and quarterly operating plans to reflect sales climate and restaurant performance
- Drive top line sales through stellar experiences, strategic partnerships, and leadership
- Manage controllable expenses to control costs and develop systems for expense management
- Oversee labor management with accurate sales forecasting and weekly schedule reviews
- Ensure restaurant safety, cleanliness, and organization for both guests and behind the scenes
- Partner with the Chef de Cuisine to deliver authentic culinary menus for daily dining and special events
- Lead Bar Manager in curating small-batch craft cocktail and Tequila lists and bar program
- Collaborate with FB Experiences and FB Society to create innovative dining and event experiences
- Hire, train, and retain top talent in the industry
- Execute orientation and onboarding for new hires and managers
- Cultivate a luxurious, comfortable culture that promotes excellence and engagement
- Coach and provide feedback consistently to uphold team standards
- Develop team to take ownership of their areas and shift standards
- Lead manager meetings focused on sales, financials, wins, and improvement opportunities
- Conduct regular one-on-ones with managers to review progress and set goals
- Grow internal talent with a forward-looking 'always ready with the next one' philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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