Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $74,600.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability
short-term disability
Employee assistance program
401K matching plan
Free Food
FREE gameplay
Positive work environment
Job Description
Dave & Buster's Inc. and Main Event Entertainment are leading entertainment and dining establishments widely recognized for their vibrant combination of delicious food, exciting games, and lively social atmospheres. As prominent players in the restaurant and hospitality industry, these brands offer customers an immersive and entertaining experience, blending dining with interactive gaming in a fun and dynamic environment. With locations across various regions, they maintain a strong reputation for quality service, innovation, and creating memorable moments for guests of all ages. The companies pride themselves on fostering a positive workplace culture that emphasizes teamwork, growth, and enjoyment in every aspect... Show More
Job Requirements
- 21 plus years of age
- 5 plus years of restaurant and hospitality experience
- Proficient in managing the cost of goods sold and labor
- Strong business acumen
- Ability to lead a team to create a memorable guest experience
- Ability to work weekends, nights and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
- Able to handle 100K days while walking five miles a shift and working an average of 50-hour work weeks
Job Qualifications
- 5 plus years of restaurant and hospitality experience
- Proven track record of successfully managing operations and meeting financial goals
- Strong ability to lead, motivate, and develop a diverse team
- Solid understanding of financial reports, budgeting, and forecasting
- Experience with cost control, inventory management, and profitability analysis
- Exceptional skills in delivering high-quality customer service and resolving issues effectively
- Excellent verbal and written communication skills
- Familiarity with health and safety regulations and labor laws related to the restaurant industry
- Strong business acumen
- Ability to lead a team to create a memorable guest experience
Job Duties
- Promotes positive employee relations including effective delegation of managerial duties and fostering high staff morale
- Analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets
- Oversee all operational aspects including entertainment, food, beverages, equipment, and property to support the achievement of financial objectives and company initiatives
- Assures staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience
- Deliver an unparalleled guest experience through the best combination of food, drinks, and games
- Maintain a safe and secure environment for all guests and staff
- Continuously improves operational execution through attention to detail and adherence to operating standards and procedures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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