Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Profit sharing
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is the premier Pizza Hut franchise in the United States, owning and operating 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin. Known for its commitment to excellence and fostering a supportive work environment, Freeland Group Restaurants focuses on providing both its employees and management team with personal attention, recognizing achievements, and promoting growth. The company prides itself on being small enough to treat its team members as valued individuals rather than anonymous figures on a profit and loss statement. This approach underscores their values of being Humble, Hungry, and People Smart. With a strong presence in... Show More
Job Requirements
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Basic computer literacy
- Excellent time management and organizational skills
- Ability to enjoy working in a fast-paced food service environment
Job Qualifications
- Minimum five years of restaurant management experience
- At least two years of profit and loss responsibility
- Strong customer service orientation
- Excellent interpersonal and conflict resolution skills
- Proven team building and leadership capabilities
- Basic business and mathematical knowledge
- Strong analytical and decision-making skills
- Basic computer literacy
- Effective time management and organizational skills
Job Duties
- Manage daily restaurant operations to ensure efficient service and customer satisfaction
- Lead, train, and motivate restaurant staff to achieve performance goals
- Maintain control over restaurant costs including labor and inventory
- Ensure compliance with health and safety regulations
- Monitor and analyze profit and loss statements to drive financial performance
- Resolve customer issues promptly and effectively
- Foster a positive work environment that encourages teamwork and employee development
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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