Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $96,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Red Lobster is a leading casual dining restaurant chain known for its seafood cuisine and commitment to delivering exceptional dining experiences. As a company, Red Lobster prides itself on blending culinary excellence with a warm, inviting atmosphere to create memorable experiences for its guests. With a broad presence across various locations, the brand is dedicated to operational excellence, innovative service, and a team-oriented culture that empowers employees at all levels. Known for its fresh seafood, quality beverages, and engaging service, Red Lobster continuously strives to exceed customer expectations while maintaining a focus on employee growth and satisfaction. As a well-established... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required for external candidates
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service
- create an over-the-top crew experience
- deliver balanced results in guest satisfaction, employee engagement, process excellence, and financial goals
- ensure sustainable growth in sales and profits
- provide people, personal, business, and results leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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