Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $67,700.00
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a well-established fast-food restaurant chain known for its commitment to quality, fresh ingredients, and exceptional customer service. As a globally recognized brand, Wendy's provides a friendly and high-energy environment where both customers and employees can thrive. With a long-standing reputation in the quick-service restaurant industry, Wendy's continues to grow through its franchise model, offering diverse opportunities for careers in restaurant management. This job opportunity is with one of Wendy's many franchisees, which are independently owned and operated. Franchise organizations set their own standards for compensation, benefits, and career advancement, which may vary from company-owned locations.
The ro... Show More
The ro... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Upbeat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills, including basic computations and ability to apply basic algebra
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills, including basic computations and basic algebra
- Strong work ethic and sense of urgency
- Upbeat and engaging personality
- Fluent English speaking and writing skills
- Highly collaborative nature
- Dependable and punctual
Job Duties
- Provide vision and leadership to all Crew, Shift Supervisors and Restaurant Managers
- Ensure customer expectations are exceeded every visit
- Oversee restaurant operations for a designated Wendy's location
- Develop and mentor the team to enhance skills and performance
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets
- Anticipate and resolve operational issues
- Inspire team members to deliver exceptional customer service
- Participate in marketing programs
- Ensure fast, accurate service
- Promote a positive dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter