Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Popeyes at Cross Creek Mall in Fayetteville, NC, is part of a dynamic and growing company dedicated to creating memorable dining experiences for its customers. Known for its commitment to high standards and quality, the company fosters a diverse and inclusive workplace where every employee has the opportunity to thrive and contribute meaningfully. The establishment operates in the fast-paced restaurant industry, specializing in delivering exceptional food and customer service in an inviting environment. With a focus on continuous improvement and customer satisfaction, Popeyes stands out as a leader in the quick-service restaurant sector.
The role of General Manager at Pop... Show More
The role of General Manager at Pop... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in a restaurant or fast-food environment preferred
- Ability to work flexible hours, including evenings and weekends
- Strong leadership and interpersonal skills
- Basic financial management knowledge
- Ability to handle multiple tasks efficiently
- Valid work authorization in the United States
Job Qualifications
- Consider yourself a people person and enjoy meeting others
- Love working as a team and appreciate the chance to collaborate
- Understand how to create a great customer service experience
- Have a focus on quality and take pride in your work
- Are open to learning new things
- Are comfortable with responsibilities like cash-handling and store safety
- Can keep cool and calm in a fast-paced, energetic work environment
- Can maintain a clean and organized workspace
- Have excellent communications skills
Job Duties
- Overseeing daily restaurant operations to maintain efficiency and service quality
- Ensuring compliance with company standards across all operational areas, including product preparation and delivery
- customer relations
- restaurant maintenance and repairs
- inventory management
- Lead your team with effective guidance, manage recruitment for store-level positions as needed, and focus on employee retention
- Managing financial accountability to support the restaurant's performance goals
- Delivering the highest quality products and exceptional service to each customer
- Performing additional duties as needed or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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