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Yoshinoya America, Inc.

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $29.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Life insurance
long term disability insurance
Paid vacation
Paid sick leave
Paid holidays
401(k) retirement plan
Flexible spending account

Job Description

Yoshinoya America is a well-established quick service restaurant (QSR) chain specializing in Japanese cuisine, operating as a wholly-owned subsidiary of Yoshinoya Holdings based in Japan. Founded in 1899, Yoshinoya Holdings has built a global reputation with over 2000 stores worldwide, recognized as a leader and innovator in the Japanese QSR segment. Yoshinoya America, with more than 100 locations primarily in Southern California, has been quietly transforming its operations in recent years under new leadership. This revitalization includes new brand positioning, menu innovations, store remodels, upgraded systems, and enhanced execution strategies, leading to a remarkable increase in comp-store sales by over... Show More

Job Requirements

  • Minimum 2 years quick service restaurant management experience
  • strong leadership, supervisory, and communication skills
  • stable work experience with a history of progression
  • ability to work a flexible schedule and multitask throughout your workday
  • reliable transportation to work opening and closing shifts

Job Qualifications

  • Minimum of 2 years quick service restaurant management experience
  • strong leadership skills
  • supervisory experience
  • excellent communication skills
  • proven track record of stable work experience with history of progression
  • ability to multitask and work flexible schedules

Job Duties

  • Oversee hiring and training staff
  • manage hospitality and customer service standards
  • execute daily store operations
  • maintain quality control and safety standards
  • handle profit and loss management
  • work hands-on during peak periods in roles such as cook, cashier, or expeditor
  • lead and motivate team by example

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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