Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,300.00 - $66,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Job Description
Our establishment is a dynamic and fast-paced restaurant committed to delivering exceptional dining experiences to our guests. We pride ourselves on fostering a collaborative and inclusive work environment where every team member contributes to our success. As a well-established restaurant, we focus on quality, customer satisfaction, and operational excellence. Our culinary offerings are diverse and crafted to satisfy a broad range of tastes, making us a popular choice in the community. We believe that our success comes from a strong team and efficient management practices that drive both customer satisfaction and business growth.
As a Restaurant General Manage... Show More
As a Restaurant General Manage... Show More
Job Requirements
- four or more years in a management or supervisory capacity in a restaurant or the retail or hospitality industry
- high school diploma or equivalent
- reliable transportation and a flexible schedule
- requires one to lift 30 to 50 pounds
- requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Job Qualifications
- four or more years in a management or supervisory capacity in a restaurant or the retail or hospitality industry
- high school diploma or equivalent
- excellent leadership and communication skills
- ability to motivate and develop a team
- strong organizational and problem-solving abilities
- knowledge of restaurant operations and financial management
Job Duties
- manage and lead restaurant staff to ensure exceptional service
- oversee daily restaurant operations including scheduling and inventory management
- achieve financial objectives through cost control and sales growth
- develop and mentor employees to enhance performance and retention
- ensure compliance with health and safety regulations
- maintain high standards of customer service and satisfaction
- monitor and evaluate operational systems for efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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