Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $71,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Bonuses
Incentives
Paid Time Off
All-expenses-paid annual cruise
Training and Development
Job Description
Checkers & Rally's is a leading fast-food restaurant chain known for its commitment to delivering high-quality, delicious food with exceptional service. With a strong presence in the Quick Service Restaurant (QSR) industry, Checkers & Rally's prides itself on being a first-choice dining destination for guests and a top workplace for employees. The company places a significant emphasis on fostering growth, operational excellence, and a supportive work environment that encourages personal and career development.
The General Manager role at Checkers & Rally's is an essential leadership position within the Corporate Field Operations team. This role focuses on driving the restaurant's ov... Show More
The General Manager role at Checkers & Rally's is an essential leadership position within the Corporate Field Operations team. This role focuses on driving the restaurant's ov... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast-paced environment
Job Qualifications
- High school diploma or general education degree (GED)
- Food safety certification preferred
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast-paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and guest satisfaction
- Training team members and managers on operations, policies and procedures and guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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