Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $73,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe, which ensures a consistent quality and guest experience worldwide. The company continuously evolves and adapts through its commitment to sustainable business practices, pioneering digital and technological advancements,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management
- knowledge of food safety regulations
- strong leadership and interpersonal skills
- ability to work in a fast-paced environment
- effective communication skills
- availability to work flexible hours including weekends and holidays
- ability to handle multiple tasks simultaneously
Job Qualifications
- Previous restaurant management experience
- strong knowledge of P&L management
- understanding of food safety standards
- experience in sales forecasting and staffing
- excellent leadership and team development skills
- ability to communicate effectively in the primary language(s) of the work location
- creative problem-solving and marketing skills
- friendly and enthusiastic attitude
Job Duties
- Oversee restaurant operations to ensure efficiency and compliance
- hire, train, and develop team members to foster a strong, motivated workforce
- manage profit and loss statements to drive financial success
- maintain high standards of food safety, cleanliness, and organization
- implement creative marketing and community engagement initiatives
- deliver excellent guest experiences and resolve any issues promptly
- assist in daily restaurant tasks to support team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.