Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Zaxby's is a fast casual dining restaurant chain that originated in Statesboro, Georgia, in 1990. Since its inception, Zaxby's has experienced rapid growth and now operates over 900 stores, making it one of the fastest growing restaurant chains in the United States. The brand has established itself as a leader in its market segment, primarily serving chicken wings, chicken fingers, sandwiches, and salads in a casual and friendly dining environment. Zaxby's combines quality food with excellent customer service and a strong community focus, which continues to fuel its expansion, especially throughout the Southeast. As a company, Zaxby's values its employees... Show More
Job Requirements
- High school diploma or equivalent
- experience in restaurant management
- ability to work 50 hours per week
- strong communication skills
- ability to work in a fast-paced environment
- availability to fill in during busy periods or staff shortages
- proficiency with basic food preparation and guest service
- commitment to health and safety standards
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant management preferred
- strong leadership and team-building skills
- excellent verbal and written communication skills
- ability to perform basic food preparation and presentation
- familiarity with scheduling and staffing procedures
- knowledge of health and safety regulations
- ability to manage financial performance and budgets
- capability to work in a fast-paced environment
- problem-solving skills
Job Duties
- Coach and develop crew members
- provide excellent customer service
- manage daily restaurant operations including supervising, scheduling, hiring, training, and team development
- oversee all aspects of the restaurant's financial performance
- learn and perform basic store operations including food preparation and guest services
- fill in where needed during short-handed or busy times
- ensure health and safety standards are followed at all times
- work effectively in a fast-paced environment
- communicate clearly and effectively
- commit to a 50-hour work week
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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