Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
Oyster House is a well-established restaurant known for its commitment to delivering exceptional dining experiences through high-quality food and impeccable service. As a distinguished hospitality venue, Oyster House prides itself on blending a welcoming atmosphere with culinary excellence, making it a favorite spot within the community. The restaurant's success hinges on the dedication of its team, and it is looking for a General Manager who can lead with vision and expertise to sustain and grow its reputation.
The role of General Manager at Oyster House is pivotal in steering the daily operations to ensure that every aspect of t... Show More
The role of General Manager at Oyster House is pivotal in steering the daily operations to ensure that every aspect of t... Show More
Job Requirements
- Proven managerial experience in the hospitality industry
- Strong knowledge of financial management including P&L and cost control
- Ability to lead and motivate a diverse team
- Effective communication and interpersonal skills
- Experience in developing and executing sales strategies
- Familiarity with health and safety regulations
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in a managerial role within the hospitality industry
- Strong understanding of financial management including P&L and cost control
- Bachelor's degree in Business Administration Hospitality Management or a related field preferred
- Experience with corporate sales and incentive programs
- Excellent leadership and interpersonal skills
- Strong problem-solving and organizational abilities
Job Duties
- Oversee daily operations ensuring compliance with health and safety regulations
- Manage and mentor staff providing training and support to enhance team performance
- Develop and implement sales strategies to increase revenue and market share
- Monitor financial performance including budgeting cost control and P&L management
- Foster relationships with suppliers and vendors to optimize food and beverage costs
- Ensure high standards of food quality and customer service
- Coordinate marketing efforts and community engagement activities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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