Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Bonuses
Incentives
recognition programs
Annual cruise
Job Description
Checkers & Rally's is a renowned quick service restaurant franchise that is widely recognized for its commitment to quality food, exceptional guest experiences, and a vibrant team culture. Founded with the mission to serve delicious, freshly prepared meals while creating a welcoming atmosphere, Checkers & Rally's has consistently grown its presence across numerous locations. Dedicated to supporting franchisees, team members, and guests alike, the company focuses on delivering excellence in every aspect of its operations. As a vital player in the fast-food industry, Checkers & Rally's has made a difference in people’s lives by emphasizing outstanding service, operational efficiency, and... Show More
Job Requirements
- High school diploma or General Education Degree (GED)
- Food Safety Certified
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or General Education Degree (GED)
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast paced environment
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and guest satisfaction
- Training team members and managers on operations, policies and procedures and guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for employees and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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