Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Operations excellence
Training and Development
Personal and career growth
Medical
Dental
recognition programs
Bonuses
Incentives
Job Description
Checkers & Rally's is a leading quick-service restaurant (QSR) brand widely recognized for its commitment to serving delicious food in a fast-paced, customer-focused environment. With a long-standing reputation for quality and convenience, Checkers & Rally's operates numerous franchises with a dedicated team-oriented culture. The company prides itself on making a difference in the lives of its Franchisees, Team Members, and Guests, fostering an environment where everyone can thrive and succeed. Known for its iconic double drive-thru innovation and menu items that appeal to a broad customer base, Checkers & Rally's continues to expand its footprint across various markets while maintaining... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with the fast paced environment
- Food safety certified preferred
Job Qualifications
- High school diploma or general education degree (GED)
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with the fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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