Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Flexible Schedule
Job Description
BKC (Burger King Corporation) is a renowned global fast-food restaurant chain known for its flame-grilled burgers, quick-service dining experience, and commitment to quality and customer satisfaction. Established decades ago, BKC has developed an extensive network of restaurants worldwide, delivering consistent service and a diverse menu that caters to a broad customer base. As part of a dynamic and competitive industry, BKC places a strong emphasis on operational excellence, profitability, guest satisfaction, and team development. The company prioritizes cultivating a work environment that motivates employees, values diversity, and encourages career advancement within the restaurant industry.
The role of Restaurant General ... Show More
The role of Restaurant General ... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- High school diploma or GED required, 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management and drivers of restaurant profitability
- Ability to prioritize own and others’ work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
Job Qualifications
- High school diploma or GED required, 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management and drivers of restaurant profitability
- Ability to prioritize own and others’ work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
Job Duties
- Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
- Reviews key P&L lines to increase profitability for the restaurant
- Drives sales through proactive guest service, people development and operations management
- Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
- Manages the guest experience through operations and timely response to guest issues
- Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
- Leads the restaurant’s recruitment and selection process to build and retain an effective restaurant team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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