Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee Discounts
Job Description
Eat Up is a charming neighborhood restaurant located in the Arcadia area of Phoenix, Arizona. Known for its commitment to serving homestyle classics and today’s favorites made from scratch daily, Eat Up offers a diverse menu that features appealing items such as wood fired citrus chicken, braised short ribs, fresh salads, hearty sandwiches, traditional and vegan chili, baked potatoes, and various kid-friendly options. The restaurant provides several dining and service options, including one drive-thru lane, curbside pickup, 14 indoor seats, and a spacious 28-seat patio, creating a welcoming environment for its diverse clientele.
As a popular local din... Show More
As a popular local din... Show More
Job Requirements
- High school diploma or equivalent
- Maricopa County food handler's certification
- ServSafe certification preferred
- open availability including days, nights, and weekends
- reliable transportation
- ability to stand for extended periods
- strong organizational skills
- basic computer proficiency
- commitment to upholding company standards and policies
Job Qualifications
- High school diploma or equivalent
- previous restaurant management experience preferred
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- proficiency in inventory and payroll management
- knowledge of health and safety regulations
- ability to handle customer concerns professionally
- capability to multitask in a dynamic environment
- familiarity with POS systems and cash handling procedures
Job Duties
- Make sure the restaurant meets or exceeds company standards with regards to cleanliness, neatness, and customer experience
- Adhere to company policies and health, safety and employment standards
- Hire and train employees
- Motivate and coach staff
- Work as a team player to support each employee in completing their tasks
- Handle customer issues and manage conflicts professionally
- Track and complete operational and clerical tasks such as orders, inventory, invoices, scheduling, payroll, etc.
- Maintain fast, accurate service, ensure an excellent guest experience, and make sure all products are consistent with company standards
- Use the company cash register accurately and maintain proper control of company assets
- Balance cash drawers and prepare/execute accurate cash deposits
- Be an exemplary role model in performing all FOH and BOH assignments: runner/frontline coordinator, order taker/dining room attendant, expo, drive thru, drive thru window, drinks and cashier, prep, line cook, expo, etc.
- Communicate clearly with the kitchen team and work together to solve problems that may arise (i.e., items that are missing from the ticket, items that need to be ordered, or 86’d items to input in the computer)
- Taste test hot well and other food to ensure product is consistent
- Opening the restaurant properly in the morning including but not limited to: helping crew open the FOH, turning on lights, turning on music, unlocking doors, setting up drive thru, and anything else requested by the General Manager
- Properly close the restaurant at night, including but not limited to: completing staff closing list, counting drawers, locking doors, turning off lights and music
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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