Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Progressive compensation package
bonus opportunity
comprehensive training
Career Development
Medical insurance
Paid Time Off
Paid holidays
associate discounts
Free Meals
Job Description
Fired Pie is Arizona's leading fast casual pizza foodservice and a proud locally-owned business with twelve locations throughout the valley and Tucson. Known for its commitment to quality and exceptional guest experience, Fired Pie has established itself as a thriving restaurant brand in the fast-growing pizza segment. The company specializes in offering custom pizzas and salads made to order, focusing on freshness, high-quality ingredients, and a welcoming dining atmosphere. As a fast casual dining experience, Fired Pie combines the convenience and speed of quick-service restaurants with the quality, customization, and ambience usually associated with full-service dining. This unique positioning has... Show More
Job Requirements
- High school diploma or GED
- prior restaurant or management experience preferred
- ability to lead and develop teams
- strong understanding of food safety and safety standards
- ability to work in a fast-paced kitchen environment
- physical ability to stand for extended periods and lift up to 50 lbs
- excellent communication skills
Job Qualifications
- High school diploma or GED required
- excellent leadership and people skills
- proactive attitude with a focus on positive impact
- strong communication and interpersonal skills
- growth-oriented mindset with willingness to share learning
- results-oriented with focus on guest, people, and financial goals
Job Duties
- Lead all people aspects of a Fired Pie restaurant including hiring, training, coaching, and development
- ensure the safety of guests and associates through training and execution of food safety and restaurant safety standards and guidelines
- lead all guest components of a Fired Pie restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness using proven systems and routines
- lead all financial areas of a Fired Pie restaurant including sales growth, cost management, and profit growth
- apply thorough knowledge of all policies, procedures, and practices utilized within unit managed
- understand ways in which unit relates to and impacts P.I.E.
- seek information regarding trends affecting food service industry
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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