Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Operations excellence
Training & development
Personal & career growth
Medical insurance
Dental Insurance
recognition programs
Bonuses & incentives
Job Description
Checkers & Rally's is a prominent player in the Quick Service Restaurant (QSR) industry, renowned for its commitment to delivering exceptional food and service experiences to its customers. With a focus on franchise operations, the company operates a dynamic network of restaurants across various locations, making it a preferred dining destination for guests seeking fast, flavorful meals in a welcoming environment. Known for innovation and consistent quality, Checkers & Rally's prides itself on its strong values and dedication to making a difference in the lives of its franchisees, employees, and guests alike.
As a part of the Corporate Field Ope... Show More
As a part of the Corporate Field Ope... Show More
Job Requirements
- High School Diploma or General Education Degree (GED)
- Preferred Food Safety Certified
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High School Diploma or General Education Degree (GED)
- Preferred Food Safety Certified
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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