Cork & Pig Tavern

General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional Development
Meal Allowances

Job Description

Cork & Pig Tavern is a well-established casual fine dining restaurant known for its elevated cuisine and exceptional beverage offerings, including a carefully curated cocktail, wine, and craft beer menu. The establishment prides itself on creating an unforgettable dining experience for every guest, blending high-quality food with a welcoming and refined atmosphere. Positioned as a leader in the local culinary scene, Cork & Pig Tavern embraces a team-oriented culture that prioritizes mutual respect, continuous training, and excellence. The restaurant's management team is devoted to empowering kitchen and front-of-house staff by providing the necessary tools, ongoing support, and professional development opportunities.... Show More

Job Requirements

  • high school diploma or equivalent
  • current food manager certification
  • valid TABC certification
  • minimum 2 years experience in restaurant management
  • ability to work flexible hours including nights and weekends
  • excellent interpersonal and organizational skills
  • legal authorization to work in the country

Job Qualifications

  • current food manager certification
  • valid TABC certification
  • previous management experience in restaurant or hospitality industry
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • knowledge of food safety standards
  • commitment to team-oriented service culture

Job Duties

  • lead and support kitchen staff during shifts
  • manage front-of-house team to ensure exceptional guest experiences
  • oversee daily restaurant operations to maintain high standards
  • coordinate training for new team members
  • enforce health and safety regulations including food manager and TABC compliance
  • collaborate with management team to achieve operational goals
  • ensure consistency and quality in food and beverage service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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