Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
performance-based bonuses
Monthly kicker bonuses
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
Group Accident Insurance
Hospital Indemnity insurance
critical illness insurance
401k plan
employee dining discounts
Complimentary onsite meals
Career development opportunities
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a prestigious global hospitality company renowned for its innovative approach to dining and entertainment. Known primarily for its upscale restaurants and vibrant nightlife venues, THE ONE GROUP combines contemporary culinary experiences with a commitment to outstanding service and guest satisfaction. With a dynamic and expanding portfolio, the company is focused on delivering world-class dining experiences across various locations, emphasizing a high-energy atmosphere and personalized hospitality. THE ONE GROUP values excellence, creativity, and growth, making it an ideal environment for professionals seeking to advance their careers in the hospitality industry.
The role of General Manag... Show More
The role of General Manag... Show More
Job Requirements
- 8+ years of leadership experience in full-service dining
- Proven ability to drive sales and manage budgets effectively
- Experience leading and developing teams
- Strong knowledge of restaurant operations and compliance standards
- Experience using restaurant POS systems such as MICROS, Aloha, and OpenTable
- Ability to work in a fast-paced and dynamic environment
- High school diploma or equivalent
- Authorization to work in the U.S.
Job Qualifications
- 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred)
- Proven track record of driving sales, managing budgets, and leading successful teams
- Strong business acumen, financial expertise, and decision-making skills
- Passion for hospitality, guest engagement, and high-energy environments
- Tech-savvy with experience in restaurant POS systems (MICROS, Aloha, OpenTable, etc.)
- Ability to thrive in a fast-paced, high-energy restaurant atmosphere
Job Duties
- Lead and inspire a team of managers and hourly staff to deliver an exceptional guest experience
- Uphold THE ONE GROUP's world-class service and hospitality standards
- Oversee all restaurant functions, including business strategy, marketing, and risk management
- Maintain compliance with corporate policies, food safety standards, and health regulations
- Recruit, hire, and onboard top-tier talent to support a high-performance culture
- Coach, train, and mentor team members to drive excellence and career growth
- Conduct regular performance evaluations and team-building initiatives
- Monitor sales, labor, and operating costs to maximize profitability
- Develop marketing initiatives and networking strategies to increase guest traffic and sales
- Set and execute sales forecasts, budget goals, and profitability strategies
- Ensure compliance with all financial reporting and cost management standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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