Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Quarterly performance bonus
Paid sick time
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Free Food
Pet insurance
Gym membership discount
Free counseling sessions
401k Retirement Plan
Job Description
MOD Restaurants is a dynamic and socially conscious fast casual restaurant chain known for its commitment to serving made-to-order pizzas while fostering an inclusive community. Established with the philosophy that businesses can be a force for good, MOD Restaurants emphasize the importance of people, culture, and community impact beyond just delivering delicious food. The company has grown to represent more than just a dining option; it is a movement aimed at making the world a better place through genuine care for employees, customers, and the surrounding communities.
Located in Gresham, Oregon, the MOD Pizza store there is looking ... Show More
Located in Gresham, Oregon, the MOD Pizza store there is looking ... Show More
Job Requirements
- At least two years of general manager experience in a restaurant
- Demonstrated pride and ownership for business success
- Proven ability to train, develop, and lead teams
- Experience managing inventory in a food service environment
- Food safety certification or alcohol beverage certification obtained within 30 days of start date
- Minimum age of 21 years
- Ability to work in an open kitchen environment
- Capable of performing physical tasks including walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing, pulling up to fifty pounds
- Ability to operate kitchen equipment and communicate effectively in English
- Willingness to work varied schedules including evenings, holidays, extended hours
- Ability to work near mechanical parts and in cold storage environments
Job Qualifications
- Two years of general manager experience in a restaurant
- Tenacious spirit and demonstrating pride and sense of ownership for a business
- Proven success training, developing, and leading teams
- Experience ordering, receiving, and controlling inventory within a food service environment
- Must obtain a food safety certification and or alcohol beverage certification within 30 days of your start date
- Must be at least 21 years old
- College education in business or related field may substitute a portion of required experience
- Strong written and verbal communication skills
Job Duties
- Oversee the daily operations of the store
- Drive the best possible business results and engage customer and Squad experience
- Provide leadership to the entire Squad with particular attention to the Store Coach and Shift Captains
- Identify opportunities to improve store performance
- Review store results and develop action plans to achieve success
- Engage your Squad in solving problems and successfully achieving your store’s goals
- Partner with peers and those in leadership and ask for what you need to be successful
- Maintain staffing levels through proactive talent recruitment and selection processes
- Build and sustain community relationships
- Utilize forecasts and the current labor model to distribute staffing and schedules
- Execute all training programs to new and existing Squad
- Overall accountability for cleanliness and food safety within the store
- Hold Squad accountable for their performance and demonstrate a growth mindset for ongoing development
- Celebrate the wins with your Squad
- Manage store inventory levels and ensure supplies are ordered, received, processed and labeled
- Maintain accurate, secure, and timely cash management
- Communicate effectively to ensure Squad are aware of upcoming initiatives
- Track, report, and or fix facilities issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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