Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Operations excellence
Training & development
Personal & career growth
Medical Plan
dental plan
Bonus programs
Incentives including annual cruise
Job Description
Checkers & Rally's is a leading quick service restaurant (QSR) chain known for delivering quality food and exceptional service. With a strong reputation for delicious, affordable meals, the brand has built a loyal customer base across numerous franchise locations. Operating within the fast-paced fast-food industry, Checkers & Rally's combines innovative menu options with a commitment to excellent guest experiences, driven by a dedicated team of professionals. The company values integrity, service, excellence, and bold growth, striving to be the first choice for both guests and employees alike. As part of its corporate field operations team, Checkers & Rally's focuses on... Show More
Job Requirements
- High school diploma or General Education Degree (GED)
- Over 2 years restaurant management experience
- Food Safety Certified preferred
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or General Education Degree (GED)
- Food Safety Certified preferred
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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