Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,280.00 - $111,955.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized leader in the fast-food restaurant industry, known for its commitment to quality, convenience, and customer satisfaction. With thousands of locations worldwide, McDonald's prides itself on delivering a consistent and enjoyable dining experience for millions of customers daily. The company's culture emphasizes innovation, teamwork, and community involvement, making it an attractive employer for individuals seeking growth and career advancement in the hospitality and service sector. McDonald's is dedicated to creating an inclusive and diverse workplace, offering various opportunities for learning and professional development. Their restaurants operate with high standards of food safety, operational excellence, and customer... Show More
Job Requirements
- High school diploma or GED preferred
- At least 1 year of experience leading or developing others or military service
- Commitment to excellence and safety in the workplace
- Strong customer service orientation
- Effective communication skills
- Ability to provide solutions and make decisions in a fast-paced environment
- Passion for serving customers and team members
Job Qualifications
- High school diploma or GED preferred
- Experience leading, motivating, or developing others for 1 or more years or US military service
- Strong customer service and support focus
- Effective communication skills with ability to anticipate customer needs
- Ability to make decisions and provide solutions in a fast-paced environment
- Passion for helping and serving others
- Commitment to excellence and safety in the workplace
Job Duties
- Lead all aspects within the restaurant including food production, guest service and crew management
- Manage people processes including recruiting, hiring, onboarding, staffing, and performance management
- Train, coach and motivate employees to achieve performance goals
- Plan and make critical business decisions regarding inventory, budget, and food costs
- Ensure food safety standards are met and exceeded
- Maintain high safety standards for guests and employees
- Oversee operational needs including maintenance plans to meet standards of excellence
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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