Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Training and Development
Career growth opportunities
Bonuses and incentives
Job Description
Checkers is a dynamic and fast-growing quick service restaurant (QSR) franchise known for its commitment to delivering exceptional food and unparalleled guest experiences. With a reputation for quality, speed, and affordability, Checkers has become a preferred dining destination for customers seeking delicious meals in a convenient setting. This establishment has built a strong brand presence through a focus on operational excellence, innovative menu offerings, and a dedicated team that prioritizes customer satisfaction. At Checkers, the culture revolves around teamwork, respect, and a commitment to making a positive difference in the communities it serves.
As a part of the Field Op... Show More
As a part of the Field Op... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Food safety certified preferred
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast-paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High school diploma or general education degree (GED)
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast-paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the p&l
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and guest satisfaction
- Training team members and managers on operations, policies and procedures and guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean, and fun environment for our employees and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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