Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Operations excellence
Training and Development
Personal and career growth
Medical insurance
Dental Insurance
recognition programs
Bonuses and incentives
Job Description
Checkers & Rally's is a well-established fast-food restaurant chain known for its commitment to delivering high-quality, affordable meals in a fun and inviting atmosphere. With a strong corporate culture centered around integrity, service, excellence, and the courage to innovate, Checkers & Rally's has earned its place as a favorite among guests and franchisees alike. The company operates numerous franchise locations across the country, emphasizing the importance of community, teamwork, and operational excellence to ensure that every customer experience exceeds expectations.
As a member of the Corporate Field Operations team, the General Manager plays a pivotal role in the su... Show More
As a member of the Corporate Field Operations team, the General Manager plays a pivotal role in the su... Show More
Job Requirements
- High school diploma or General Education Degree (GED)
- Food safety certification preferred
- Minimum of 2 years restaurant management experience, preferably in Quick Service Restaurants
- Basic math competency
- Proficiency in Microsoft Office and general computer systems
- Strong verbal and written communication skills
- Ability to work flexible hours including extended shifts
- High energy level and ability to thrive in a fast-paced environment
- Commitment to core company values
Job Qualifications
- High school diploma or General Education Degree (GED)
- Preferred food safety certified
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to our core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter