Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive salary
Training and Development
supportive work environment
Job Description
Cork & Pig Tavern is a renowned casual fine dining restaurant known for its elevated cuisine, impeccable service, and dynamic team-oriented atmosphere. Situated in a thriving culinary landscape, Cork & Pig Tavern has built a reputation for delivering an unforgettable dining experience, combining delectable food, curated cocktails, premium wines, and craft beers to delight every guest. The establishment prides itself on fostering a nurturing environment for its team members, emphasizing the importance of collaboration and excellence across all roles. With a focus on consistency, execution, and teamwork, the restaurant has assembled a kitchen staff and front of house team dedicated... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a management role
- Food manager certification
- TABC certification
- Ability to provide documentation for employment
- Willingness to complete six weeks of training
- Reliable and enthusiastic
Job Qualifications
- Experience in restaurant management
- Current food manager certification
- TABC certification
- Strong leadership and communication skills
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Commitment to team development
Job Duties
- Provide training and support to kitchen staff
- Maintain high standards of execution and consistency
- Lead front of house team with professionalism
- Ensure exceptional guest experiences
- Foster a team-oriented work environment
- Oversee compliance with food safety and TABC regulations
- Manage day-to-day restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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