Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid training
competitive pay with monthly bonuses
Job Description
HAZA Foods operates Wendy's franchise restaurants, a globally recognized fast-food chain known for its commitment to quality, customer satisfaction, and community engagement. Wendy's has established itself as a leader in the quick-service restaurant industry, offering a broad menu of fresh, made-to-order items with a focus on customer experience and operational excellence. The franchise locations managed by HAZA Foods pride themselves on delivering a consistent and enjoyable dining atmosphere that aligns with Wendy's brand standards and values.
The General Manager role at Wendy's is a critical leadership position within the restaurant that requires managing day-to-day restaurant operations, driving business goals, ... Show More
The General Manager role at Wendy's is a critical leadership position within the restaurant that requires managing day-to-day restaurant operations, driving business goals, ... Show More
Job Requirements
- Must be 21 years of age or older
- reliable transportation to travel to home store and other locations
- ability to stand and move for most of the shift
- willingness to obtain SERV Safe certification by the end of training
- eligible to work in the country
- pass a background investigation
- commitment to promoting proper procedures and a culture of food safety
Job Qualifications
- Previous restaurant management experience preferred
- strong leadership and communication skills
- ability to train and develop team members
- problem-solving and decision-making capabilities
- knowledge of food safety and health regulations
- proficiency in financial and operational controls
- willingness to obtain SERV Safe certification
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- lead the management team to achieve employee, customer, sales, and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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