Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,000.00 - $76,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Career growth opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by committing to serving responsibly sourced, classically cooked real food with wholesome ingredients. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other restaurant chains, Chipotle owns and operates all of its locations in North America and Europe, allowing them to maintain consistency, high standards, and a stellar guest experience throughout their brands worldwide. With a focus on quality food without artificial colors, flavors, or preservatives, Chipotle has cultivated a strong reputation for healthy... Show More
Job Requirements
- friendly, enthusiastic attitude
- ability to oversee food preparation and maintain cleanliness
- passion for leadership and team development
- ability to deliver excellent guest experiences
- previous restaurant experience
- ability to assist in various roles as needed
- ability to communicate in the primary language(s) of the work location
- basic business knowledge including P&L management, food safety, sales forecasting, staffing
Job Qualifications
- previous restaurant management experience
- strong leadership and team development skills
- knowledge of profit and loss management
- understanding of food safety regulations
- ability to create marketing and community engagement plans
- excellent communication skills in the primary language of the work location
- passion for delivering great guest experiences
- ability to work in a fast-paced environment
Job Duties
- manage restaurant operations effectively
- hire, train, and develop team members
- oversee food preparation and maintain food safety standards
- ensure a clean, organized, and welcoming restaurant environment
- create and implement creative marketing initiatives such as fundraisers and community engagement
- monitor and manage profit and loss, budgeting, and sales forecasting
- deliver excellent guest experiences consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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