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Chipotle

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $57,000.00 - $81,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. is a renowned leader in the fast casual dining industry, committed to cultivating a better world through serving responsibly sourced, classically cooked, real food made from wholesome ingredients. Unlike typical fast-food experiences, Chipotle focuses on food quality, sustainability, and creating a meaningful impact on the food system. With locations throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its outlets in North America and Europe. Chipotle not only prioritizes delivering a consistent, high-quality guest experience but also leads... Show More

Job Requirements

  • Friendly, enthusiastic attitude
  • Business knowledge including P&L management, food safety, sales forecasting, staffing
  • Ability to oversee food preparation and maintain cleanliness
  • Creative marketing approach
  • Passion for leadership and team development
  • Ability to deliver great guest experience
  • Previous restaurant experience
  • Ability to assist where needed
  • Communication skills in the primary language(s) of work location

Job Qualifications

  • Previous restaurant management experience
  • Strong leadership and team development skills
  • Knowledge of profit and loss management
  • Ability to ensure food safety and cleanliness
  • Excellent communication and interpersonal skills
  • Creative marketing and community outreach ability
  • Passion for delivering exceptional guest service

Job Duties

  • Oversee daily restaurant operations to ensure efficiency and quality
  • Hire, train, and develop team members to build a strong workforce
  • Manage profit and loss including sales forecasting and staffing
  • Maintain food safety and cleanliness standards
  • Implement creative marketing and community engagement initiatives
  • Deliver exceptional guest experiences consistently
  • Support and lead the team with hands-on assistance as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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